The list of Nigerian food recipes will enable you to be able to prepare your favorite local Nigerian foods that you have heard of and have been unable to prepare over the period.
For most tourists, traveling to a new destination comes with a lot of work as one has to be conscious of the foods available in these countries as well as other cultural settings that must be respected upon arrival.
In many instances, some people actually look for food recipes that are available in these countries so that they at least taste what it is they will be faces in the local food restaurants when they finally take on that journey.
In this article, I will take you right into the Nigerian food menu and make some great picks of which I will assist you in getting the required recipes to get these foods prepared in the best way. I hope you find yours here.
Best Nigerian foods
Everybody has that unique food that they love to eat. But for me, if you are in Nigeria, these five food delicacies are those that you must try at all costs before leaving the country and I bet you will want more.
- Iyan (Pounded Yam)
- Ewa Riro (Beans Porridge)
- Jollof Rice
- Beef Suya (Thin Strips of Seasoned, Grilled Beef)
- Egusi Soup (Ground Melon Vegetable Soup)
The main headache for many of us is how will we prepare this food if we want to try them or what are the ingredients needed to make something nice for ourselves in the form of what I have listed up there.
So to answer your question, I have gathered the ingredients you need to make these foods to the extent that you love to eat them over and over again.
Egusi Soup
Pumpkin leaves, bitter leaf, palm oil, locust beans, melon, goat meat, egusi, scotch bonnet, crayfish, smoked turkey, crayfish, and frozen spinach.
Jollof Rice
Curry powder, long-grain rice, tomato paste, frozen mixed vegetable, chicken bouillon, scotch bonnet peppers, curry powder, parboiled rice, tomato, and red bell peppers.
